Please let us know should you have individual requirements for catering that is outside the quoted Package requirements - these can be arranged for you.
The following packages are those most frequently provided and include Green Fees, Meals and VAT. Please select one of the packages or talk to Jill Wood if you would prefer individual catering arrangements. 01825 722033 (Ext: 6).
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2010
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PACKAGE 1
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PACKAGE 2
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PACKAGE 3
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PACKAGE 4
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COFFEE (Arrival Coffee included)
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LUNCH - 3 course
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22.00 |
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DINNER - 3 course
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27.00 |
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DINNER - 2 course
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23.00
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SNACK LUNCH
Soup & Sandwich
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5.00 |
5.00
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LUNCH - 2 course
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19.00 |
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TEA and CAKE
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2.00 |
2.00 |
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Green Fees - 36 Holes
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46.00
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46.00
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46.00
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46.00
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Suggested Staff Gratuity
OTAL PACKAGE COST
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£2.00
£72.00
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£2.00
£69.00
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£2.00
£80.00
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£2.00
£76.00
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ADDITIONAL ITEMS:
Bacon Roll - £3.00
Golfers Breakfast - £6.95
Cold Buffet Lunch (Minimum of 26 people) £20
Winter Rates : November to February - Cost of One Round - £20
There are reductions for 18 Holes played and for 27 Holes played - please call the Assistant Secretary, Jill Wood, for further information. Telephone : 01825-722033 Ext : 20. Thank you.